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Pork Syndicate content


Recipe Favorites: Milk-Braised Pork Chops

Milk-Braised Pork chops(Updated, January 2008) I was inspired to make this recipe in late 2006 when I received a review copy of
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Adventures in Chincoteague - A Landlubber in a Seafood Town

What is there for me to not love in Chincoteague? There is the pristine beach of Assateague, the abundant and beautiful wildlife, the talented artists, and the friendly people. It's a paradise for me.

I have just one problem with Chincoteague - the food!

Chincoteague is hardly known for five-star cuisine even among the seafood lovers, but if you're not a seafood lover, eating can be tricky. Chincoteague is famous for its oysters and its proximity to Maryland means plenty of good crab as well. When I see big steaming pots of shellfish coming to someone's table, I really wish I did like the stuff, but I don't.  read more »

So I have to find ways to survive. I am thankful there is something in every restaurant to try, so I am covering every place I ate at during the week along with my family's impressions of the seafood.
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Pork and Broccoli Stir-Fry Recipe with Ginger and Hoisin Sauce

Stir-Fry with Pork and BroccoliI've been a fan of Asian cooking for quite a while, and I bought my first wok in the 80's when I took a class in Chinese cooking taught by a visiting professor from China. From that class I got a collection of very authentic Chinese recipes written in somewhat halting English, as well as a good understanding of the techniques involved in stir-frying. Recently I replaced my current wok with a shiny new non-stick one which was deep and heavy, and I quickly started thinking about stir-frying more often. However, if you don't have a wok, not to worry. You can make this dish in any kind of heavy, deep frying pan.
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The Beets and the Gnocchi — Les betteraves et les gnocchi

beet gnocchi potato Oh mince! I had forgotten about those beets! I had to find something to do with them, n’est-ce pas ? Nothing hurts me more than tossing food because I forget about it. I could have done something I knew well how to, but I did not feel like making neither a soup nor a salad , although these sounded both good too. I was in fact looking forward to something new to use my bunch of soon-to-fade beets . So when P. walked into the kitchen on Saturday morning to tell me I take that we stay here this weekend, don’t we? , he gave me a brilliant idea. Inspiring! Of course, we were staying in! There was really little chance that anything more exciting and adventurous could happen with my turned-black foot still bothering me — and that’s a mild way to put it as I have never had such a pitch black bruise. Within a few days, I’ve mastered the hopping technique like a pro and I can even cover distances in the house — from stove to couch — quite fast. I think I even like it. “ Gnocchi ?  read more »

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Wilted Spinach Salad with Edamame, Red Onion, and Black Sesame Seeds

Spinach SaladIt's nice that spinach is one of the most nutritious foods, because there are so many interesting ways to eat it. I'd probably like just about any salad that had spinach, but this one has edamame and black sesame seeds, two ingredients I'm really loving lately. If you haven't tried black sesame seeds, go to the nearest Asian market and get a big package of them, then have fun sprinkling them on everything. (I store them in the freezer, which is also a good idea for regular sesame seeds.)
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Sauteed Chicken Breasts Recipe with Tarragon-Mustard Pan Sauce

Chicken with tarragon mustard sauce

Last summer I planted French Tarragon for the first time in my herb garden, and it was the beginning of a huge love affair with the flavor of tarragon. I tried lots of different recipes using fresh tarragon, and loved them all. Now it's herb-planting time again, and this year I have new raised garden beds, with a special place to grow herbs, and four tarragon plants to keep me happy. I'm looking forward to trying a lot more recipes with tarragon, and this simple dish of sauteed chicken breasts with a sauce featuring Dijon mustard and finely-chopped French tarragon made a great dinner.
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Frankly speaking: Hot options for hot dogs


Dog 2

For many fans, a trip to the stadium is as much about the sights, the sounds and, most importantly, the food, as it is about the field.

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Creamed Spinach ?

Creamed spinach, made easy with frozen spinach but spectacular when made with fresh Today's vegetable recipe: Fresh or frozen spinach in a light cream sauce with a hint of nutmeg. Low carb. Weight Watchers 1 or 2 points. This is a long-time favorite recipe, one served all seasons, on weeknights and weekends, for kids and grown-ups, for just-family and company alike.  read more »

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Recipe Favorites: Creamed Spinach ?

Creamed spinach, made easy with frozen spinach but spectacular when made with fresh Today's vegetable recipe: Fresh or frozen spinach in a light cream sauce with a hint of nutmeg. Low carb. Weight Watchers 1 or 2 points. This is a long-time favorite recipe, one served all seasons, on weeknights and weekends, for kids and grown-ups, for just-family and company alike.  read more »

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