Spicy Sweet Blast Curry Chicken Recipe

Author : currysimple.com

The Spicy Sweet Blast recipe is an idea from Warren Rojas of Northern Virginia Magazine in the article "CurrySimple = Flashy Thai in a Snap". It is a combination of the spicy Green Curry sauce and sweeter Massaman Curry sauce.The combination of flavors will keep your taste buds guessing and your stomach wanting more and more.

for Serving 2

Ingredients : Spicy Sweet Blast Curry Chicken Recipe

14 oz boneless chicken breast chopped into bite size pieces
1/2 cup CurrySimple Green Curry Sauce
1/2 cup CurrySimple Massaman Curry Sauce
1/2 cup sliced zucchini
1/2 cup sliced mushrooms
10 stalks of asparagus tips
1/2 cup sliced red peppers
15 basil leaves

Preparetion :Spicy Sweet Blast Curry Chicken Recipe

Heat pan to medium/high heat
Add sliced chicken breast and begin to cook - 2 min
When the chicken is about 70% cooked, add the veggies
Let the veggies cook for 1 min to be crisp or 2 to be a little soft
Add the Green Curry Sauce and Massaman Curry Sauce to the veggies and chicken
Turn down the heat and let the sauce cook with the chicken and veggies for about 2 minutes
Serve with jasmine or brown rice

Tip: To increase the level of spice, just add crushed red pepper.

Note: Leftover green and massaman curry sauce should be stored in an air tight container (Tupperware) and may be refrigerated for 3-4 days or frozen for as long as a year. CurrySimple Thai curry sauces are made with fresh, natural ingredients in Thailand. They do not contain preservatives or msg.

Source : currysimple.com
Tag: currysimple Massaman Curry Spicy Curry Curry Chicken Recipe Curry Simple Thai